Sewing and seamsSewing

Raw Edge

A cut edge that should be enclosed by a hem, binding, facing or overlock is left exposed. It looks untidy, frays in washing and can lead to open seams.

By Published 4 min read
Diagram of a folded hem where the raw cut edge sticks out of the fold and frays.

Likely causes at a glance

  • Machine

    • Folder or binder not set for fabric thicknessCheck: Check fold width and entry on the folder
    • Overlock knife not trimming, leaving loose edgeCheck: Check knife sharpness and position
  • Material

    • Fabric that frays heavily at cut edgesCheck: Handle cut panels and look for fraying before sewing
    • Binding or tape width inconsistentCheck: Measure binding width along the roll
  • Operator

    • Edge not fed fully into the folder or foldCheck: Watch loading at hem starts and curves
  • Method

    • Hem allowance too narrow for the foldCheck: Measure hem allowance on cut panels and pattern
    • Curved edges hemmed without suitable folder or methodCheck: Check folder type for curved hems
On this page

What is a raw edge?#

A raw edge is a cut edge of fabric that should be finished (turned in, bound, faced or overlocked) but is left exposed. It can show on the face of the garment, for example at a double-turned hem, or inside at a seam where the overlock missed the edge.

Raw edges look untidy, fray in washing and can develop into open seams. Visible raw edges on the outside of a garment are usually treated as major defects.

What it looks like#

  • Frayed yarns sticking out of a hem fold or binding.
  • A section of hem where the fold did not enclose the cut edge.
  • Inside seams where the overlock stitch did not cover the edge.
  • A binding or facing that does not cover the edge at curves.

Where it occurs#

  • Double-turned hems on shirts, blouses and woven bottoms.
  • Bound necklines and armholes on knits.
  • Curved hems such as shirt tails.
  • Seam allowances on woven garments neatened with overlock.

Likely causes#

A raw edge happens when the fabric edge does not reach, or slips out of, the fold or stitch meant to enclose it. The edge may be too short (narrow allowance, uneven cutting), the folder may not be set for the fabric, or the operator may not feed the edge fully.

  • Folder or binder settings not suited to the fabric thickness or width.
  • Overlock knife blunt or set so that it does not trim the edge cleanly.
  • Feed that makes the edge wander away from the guide.
  • Fraying fabrics, which lose yarns from the edge during handling.
  • Binding width variation, so narrow sections do not cover the edge.
  • Thick or springy fabrics that do not stay in the fold.
  • Loading: edge not fully inside the folder at the start.
  • Curves handled too fast.
  • Pulling the fabric so the edge slips out of the fold.
  • Hem allowance too narrow in the pattern.
  • Cutting inaccuracy leaving short allowances on some panels.
  • Wrong folder type for curved edges.

How to confirm the cause#

  1. Measure the hem allowance on cut panels and on the pattern.
  2. Check the folder or binder setting and width against the fabric.
  3. Watch the operation at starts and curves.
  4. Measure binding width along the roll.
  5. Look at where raw edges appear: always at the start (loading), always on curves (method), or random (cutting or material).

Immediate containment#

  • Check garments from the operation since the last good check.
  • Repair raw edges by resewing where the edge can be enclosed cleanly.
  • Separate garments that cannot be repaired without visible damage.

Corrective action#

Cause Corrective action
Folder setting Adjust or change the folder for the fabric
Knife Sharpen or replace; set position
Narrow allowance Correct the pattern; check cutting accuracy
Binding width Replace binding; tighten width specification
Operator loading Retrain on loading and curves

Preventive action#

  • Folder and attachment settings recorded by style and fabric.
  • Allowance checks at pattern approval for fraying fabrics.
  • Binding width checks on receipt.
  • Inline checks of hems and bound edges.

Inspection notes#

  • Check hems and bound edges on the face and inside.
  • Look closely at curves and hem starts and ends.
  • Visible raw edges on the face are usually major; inside raw edges depend on the buyer's manual.

Example investigation#

A woven blouse shows raw edges at the curved side of the shirt-tail hem on about one in ten garments. The straight part of the hem is always fine. The operator uses a narrow hemming folder at speed around the curve. The hem allowance on the curve is also slightly narrower because the pattern was trued incorrectly. The pattern was corrected, and the operator was shown how to slow down and ease the curve into the folder.

Raw edge compared with open seam#

A raw edge and an open seam often start in the same way, with the fabric edge not fully inside the stitch or fold. The difference is what the customer sees: a raw edge shows unfinished, fraying fabric while the seam may still hold; an open seam is a gap where panels are not joined. Left untreated, a raw edge at a seam allowance often frays back until the seam opens.

Factory checklist#

  • Folder or binder suited to fabric and hem width
  • Hem and seam allowances correct on pattern and cut panels
  • Binding width checked
  • Overlock knife sharp and set
  • Hems and curves included in inline checks

Related guides: open seam, uneven stitch.

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